Old Fashioned Apple Crisp

A Taste of Fall: Nutmeg.cafe's Irresistible Easy Apple Crisp

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Preparation Time: 15 minutes | Baking Time: 25-30 minutes | Total Time: 40-45 minutes | Serves: 6

Picture this: a cozy autumn evening, the scent of cinnamon and nutmeg wafting through the air, and a bubbling, golden-brown dessert emerging from the oven. That's the magic of our Apple Crisp, a fall classic that's as comforting as a warm hug. As the leaves outside turn shades of amber and crimson, our recipe will make your home feel like the coziest spot on earth. Let's dive into the delicious world of Nutmeg.cafe's Apple Crisp, where every spoonful is a taste of fall.

Ingredients:

Apple Filling:

• 6 gala apples (or apple of your choice), sliced and sprinkled with fresh lemon juice

• ¼ cup of organic cane sugar

• ¼ teaspoon of cinnamon

• ¼ teaspoon of nutmeg

• ¼ teaspoon of apple spice

• A pinch of pink salt

Crumble Topping:

• 1 cup flour

• 1 cup rolled oats

• ¼ cup organic cane sugar

• ½ teaspoon of apple spice

• A pinch of salt

• 1 stick of cold butter, chopped into pieces

Instructions:

Step 1 - Prepare the Apple Filling:

1. Preheat your oven to 350°F (175°C). Grease a baking dish.

2. In a large mixing bowl, combine the sliced apples with fresh lemon juice, organic cane sugar, cinnamon, nutmeg, apple spice, and a pinch of pink salt.

3. Toss the apple mixture until the apples are evenly coated with the sugar and spices.

Step 2 - Create the Crumble Topping:

1. In another mixing bowl, combine the flour, rolled oats, organic cane sugar, apple spice, and a pinch of salt.

2. Add the cold, chopped butter pieces to the dry mixture.

3. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. You should have a crumbly texture.

Step 3 - Assemble and Bake:

1. Transfer the prepared apple filling into the greased baking dish, spreading it out evenly.

2. Sprinkle the crumble topping evenly over the apples, covering them entirely.

3. Place the baking dish in the preheated oven and bake for 25-30 minutes or until the topping turns golden brown, and the apple filling is bubbling around the edges.

4. Remove from the oven and let it cool for a few minutes before serving.

In a world where dessert often means complicated and fussy, our Apple Crisp is a refreshing reminder of the beauty in simplicity. It's a dessert that brings people together, prompts smiles, and creates cherished memories. So, the next time you find yourself with a bounty of apples and a longing for something sweet and soul-warming, remember Nutmeg.cafe's Apple Crisp. With its crunchy, spiced topping and tender, cinnamon-kissed apples, it's the embodiment of fall on a plate. Here's to savoring the simple joys of life—one apple-filled bite at a time.