Bacon Avocado Bagel Sandwich with Egg and Orange Marmalade
This sandwich made me cancel brunch plans (and I regret nothing).
Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes | Servings: 2 sandwiches
Introduction
Lately, sandwiches have been top of mind. Not the quick-lunch kind, but the built-with-intention, flavor-stacked kind—the kind that feels like a reward in the middle of your day. As the seasons shift and the air gets crisper, I find myself leaning into comfort foods with a little more personality. This bacon-avocado bagel sandwich is exactly that.
It’s bold without being heavy, layered without being complicated. You get the smoky crunch of air-fried bacon, the creamy richness of avocado, and the sunny brightness of a fried egg, all pulled together with an unexpected swipe of orange marmalade. That little touch of sweetness, paired with the punch of truffle hot sauce and a sprinkle of red pepper flakes, takes this beyond your average breakfast sandwich.
Whether you're looking for an elevated brunch idea or just a reason to slow down and savor your morning, this avocado bagel sandwich brings gourmet flavor to a simple kitchen ritual. It’s not just breakfast—it’s a full-on moment.
Ingredients
For 2 sandwiches
2 plain bagels, halved and toasted
4 slices of bacon
Handful of cherry tomatoes
2 eggs
½ avocado, sliced
Fresh lime juice
Orange marmalade (or your favorite jam)
Red pepper flakes
Black pepper
Truffle hot sauce
Sesame oil
Handful of greens (optional—arugula or baby spinach work beautifully)
Directions
1. Air Fry the Bacon & Tomatoes
Place 4 slices of bacon and halved cherry tomatoes into an air fryer. Cook at 390°F for 6 minutes. The tomatoes blister and soften beautifully alongside the crisping bacon.
2. Fry the Eggs
In a pan, heat a bit of sesame oil and gently fry your eggs sunny-side up. The nutty aroma from the oil adds a depth you’ll crave every morning after.
3. Prep the Avocado
Slice ½ an avocado and drizzle with fresh lime juice for brightness.
4. Toast the Bagel & Add the Marmalade
Toast your bagel halves for 2–3 minutes. While warm, spread a generous layer of orange marmalade on each side. Sprinkle with red pepper flakes for a sweet-heat balance.
5. Assemble
Layer the bacon, roasted tomatoes, and avocado slices on the bottom half of each bagel. Add a sprinkle of black pepper and a drizzle of truffle hot sauce. Top with the fried egg and optional greens. Cap it with the other half of the bagel, and serve immediately.
Conclusion
This is the sandwich that reminds you food can still surprise you. It’s unfussy but layered, familiar but sparked with unexpected contrast. Whether you’re skipping brunch plans or just need something that feels a little more special between the everyday, this is the kind of recipe worth repeating—especially when the cravings hit with the changing season.