Decadent Spiced Apple Croissant Bread Pudding

A Luxurious Twist on Classic Comfort Food

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Prep Time: 20 minutes | Bake Time: 50 minutes | Total Time: 70 minutes | Servings: 8

When it comes to comfort food, bread pudding often tops the list with its rich, custardy texture and warm, inviting flavors. But what if we told you that we could elevate this classic dessert to new heights? Introducing our Spiced Apple Croissant Bread Pudding—a delightful fusion of flaky croissants and perfectly spiced apples. This recipe is the ultimate indulgence, perfect for impressing guests or treating yourself to a special dessert.

With a preparation time of just 20 minutes and a bake time of 50 minutes, this bread pudding comes together in just over an hour, making it an ideal choice for busy home bakers. The combination of tender, buttery croissants and the sweet-spicy apple mixture creates a harmony of flavors that’s sure to become a favorite in your household.

Ingredients

• 5 large croissants

• 4 apples of your choice (we used Fuji), peeled and sliced, seasoned separately with nutmeg, cinnamon, cayenne pepper, sugar, salt, fresh squeezed lemon juice, and then placed in the mixture batter with the other ingredients

• 2 cups whole milk

• 3 large eggs

• 1 cup granulated organic cane sugar

• 1 tablespoon vanilla extract

• 2 teaspoons ground cinnamon

• 1 teaspoon ground nutmeg

• 1/4 cup walnuts (optional)

• Butter, for greasing the baking dish

• Confectioners’ sugar, for dusting (optional)

• Whipped cream or vanilla ice cream, for serving (optional)

• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter.

2. Prepare the croissants: Tear the croissants into bite-sized pieces and place them in the greased baking dish.

3. Season the apples: In a bowl, toss the peeled and sliced apples with nutmeg, cinnamon, cayenne pepper, sugar, salt, and fresh squeezed lemon juice.

4. Make the custard: In a large mixing bowl, whisk together the milk, eggs, granulated organic cane sugar, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until well combined.

5. Combine ingredients: Add the seasoned apples to the custard mixture, then pour this over the croissant pieces in the baking dish. Gently press down the croissants to ensure they soak up the custard.

6. Add walnuts (if using) evenly over the top of the mixture.

7. Bake: Place the baking dish in the preheated oven and bake for 50 minutes, or until the top is golden brown and the custard is set.

8. Serve: Allow the bread pudding to cool slightly before serving. Dust with confectioners’ sugar and top with whipped cream or vanilla ice cream, if desired.

Conclusion

Our Spiced Apple Croissant Bread Pudding is more than just a dessert; it's an experience. Each bite offers a perfect balance of sweet and spice, soft and crisp, creating a truly memorable treat. Whether you're enjoying it with family on a cozy evening or serving it at a festive gathering, this bread pudding is sure to impress and delight. Don't wait—give this recipe a try and savor the comforting, luxurious flavors of this delectable dish.