Caribbean Delight: Jerk Chicken Lettuce Wraps

Jerk chicken lettuce wraps resting in a handmade ceramic bowl topped with chopped pineapple, chopped bell peppers, cilantro and red pepper flakes.

A Tropical Fusion of Flavors in Every Bite


| Prep Time: 20 minutes | Cook Time: 25 minutes | Servings: 4 |

Step into the vibrant world of Caribbean flavors with Nutmeg Cafe's newest creation: Jerk Chicken Lettuce Wraps. This dish masterfully captures the spirit of tropical cuisine, combining the intense heat of jerk spices with the sweet, refreshing qualities of pineapple and mango, all nestled within crisp lettuce leaves. Ideal for an elegant summer meal or as part of a sophisticated meal prep, these wraps are as visually appealing as they are delicious.

Ingredients:

  • 2 pounds boneless chicken breast, chopped into small pieces

  • 3 tablespoons jerk seasoning or jerk marinade

  • 1 teaspoon seasoned salt

  • 2 tablespoons brown sugar

  • 2 tablespoons lime juice

  • Freshly ground black pepper, to taste

  • 8 large lettuce leaves (preferably Romaine or Iceberg)

  • 1 cup fresh pineapple or mango, chopped

  • 1/2 red bell pepper, finely chopped

  • 1/2 yellow bell pepper, finely chopped

  • 1/2 orange bell pepper, finely chopped

  • 1/4 cup chopped cilantro

  • Red pepper flakes, to taste

Instructions:

  1. Prepare the Chicken: In a large bowl, combine the chopped chicken with jerk seasoning, seasoned salt, brown sugar, and lime juice. Ensure the chicken pieces are well-coated with the marinade. Let them marinate for at least 15 minutes to absorb the flavors deeply.

  2. Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook for about 20-25 minutes, stirring occasionally, until the chicken is thoroughly cooked and slightly caramelized on the outside.

  3. Prepare the Lettuce and Toppings: While the chicken cooks, prepare your lettuce leaves, washing and drying them to serve as the base for the wraps. Chop the pineapple or mango, bell peppers, and cilantro, and set aside.

  4. Assemble the Wraps: Lay the lettuce leaves on a clean surface. Spoon an even amount of cooked chicken onto each leaf. Top with the chopped fruits, bell peppers, cilantro, and a sprinkle of red pepper flakes for an extra kick.

  5. Serve: Present the wraps on a platter garnished with additional cilantro and lime wedges. Serve immediately to enjoy the crunch of the lettuce with the warm, spicy chicken.

Conclusion:

These Jerk Chicken Lettuce Wraps are more than just a meal; they're an escape to the islands. Each bite offers a burst of flavors that balance heat with sweet and savory, perfect for those who appreciate the art of cooking with spices. Whether you're hosting a dinner party or seeking a special weeknight meal, these wraps will transport your senses to a Caribbean beach at sunset, all from the comfort of your dining room. Enjoy the blend of flavors and textures that make this dish uniquely delicious and distinctly Nutmeg Cafe.

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Skillet Baked Macaroni and Cheese