Perfectly Peachy Oatmeal Cookies

Indulge in the sweet and spiced flavors of peach oatmeal cookies that capture the essence of summer in every bite.

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Introduction:

There's something incredibly comforting about the combination of oats and fruit, and these peach oatmeal cookies are no exception. The juicy peaches meld perfectly with the chewy oatmeal base, creating a cookie that's both satisfying and refreshing. These cookies are easy to make and perfect for summer gatherings or as a delightful snack any time of the year.

Ingredients:

• 1 cup organic cane sugar

• ½ cup salted butter, melted

• ½ cup packed dark brown sugar

• 3 tbsp unsweetened oat milk

• 2 tsp vanilla extract

• 1 cup all-purpose flour

• 1 cup old-fashioned rolled oats

• 1 tbsp corn starch (optional)

• ¼ tsp nutmeg

• ½ tsp cinnamon

• ½ tsp baking soda

• ½ tsp kosher salt

• 5 peaches, peeled and diced (sprinkled with organic cane sugar, cinnamon, nutmeg, and lemon juice; reserve some diced peaches for topping)

Note: No eggs are needed for this cookie recipe, making it an excellent option for those with egg allergies or dietary restrictions.

Instructions:

1. Prepare the Peaches:

   • Begin by peeling and dicing the peaches. Sprinkle them with organic cane sugar, a pinch of cinnamon, nutmeg, and a splash of lemon juice. Mix well and set aside.

2. Mix the Dough:

   • In a large mixing bowl, combine the organic cane sugar, melted butter, and dark brown sugar. Stir until well blended.

   • Add the oat milk and vanilla extract, mixing until smooth.

3. Dry Ingredients:

   • In a separate bowl, whisk together the flour, rolled oats, corn starch (if using), nutmeg, cinnamon, baking soda, and kosher salt.

4. Combine:

   • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the majority of the diced peaches, leaving some for topping.

5. Form the Cookies:

   • Preheat your oven to 350°F (175°C). Line your baking pans with parchment paper.

   • Using a spoon or cookie scoop, drop dough balls onto the prepared baking pans, spacing them well apart to allow for spreading. Don't cram all the dough onto one pan; bake in batches or use multiple pans.

   • Gently press a few of the reserved peach pieces onto the top of each cookie.

6. Bake:

   • Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set.

   • Remove from the oven and let the cookies cool on the baking pans for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These peach oatmeal cookies are a delightful way to celebrate the flavors of summer. The sweet, juicy peaches combined with the hearty oats and warm spices make for a cookie that's both nostalgic and refreshing. Enjoy them with a glass of cold oat milk or pack them up for a picnic—they're sure to be a hit!