Easy Flourless Chocolate Chip Peanut Butter Cookies

A small handcrafted ceramic plate holding four vertically stacked chocolate chip peanut butter cookies, with a few Hershey's kisses scattered on the plate.

A Foolproof Recipe for Rich Cookies Without Flour


Prep Time: 10 minutes | Cook Time: 12 minutes | Yield: Approximately 24 cookies

Introduction

There's nothing quite like the aroma of freshly baked cookies wafting through your home. But what if we told you that you could make rich and utterly delicious cookies without any flour? Yes, you read that right! Our easy, foolproof flourless chocolate chip peanut butter cookies are here to satisfy your sweet tooth with minimal effort.

This recipe relies on the natural richness of peanut butter to hold everything together, eliminating the need for flour. The result is a cookie that's intensely flavorful with a texture that's soft and slightly crumbly. Plus, the addition of chocolate chips takes these cookies to the next level of indulgence.

Ingredients

  • 2 cups of peanut butter

  • 1 cup of organic cane sugar

  • 1 egg

  • ¼ cup of Hershey’s chocolate chips

  • A pinch of salt

Instructions

  1. Preheat Your Oven
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. Mix the Ingredients
    In a large mixing bowl, combine the peanut butter, organic cane sugar, egg, and a pinch of salt. Stir until the mixture is smooth and all the ingredients are well incorporated.

  3. Add the Chocolate Chips
    Gently fold in the Hershey’s chocolate chips until they are evenly distributed throughout the dough.

  4. Shape the Cookies
    Using a spoon or cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of a fork in a crisscross pattern.

  5. Bake
    Bake in the preheated oven for 12 minutes, or until the edges are slightly golden.

  6. Cool and Enjoy
    Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Conclusion

And there you have it—a batch of approximately 24 rich and utterly delightful flourless chocolate chip peanut butter cookies! This easy, foolproof recipe is perfect for those moments when you want something sweet without the fuss. The absence of flour not only makes the recipe simpler but also enhances the peanut butter flavor, giving you a cookie that's truly irresistible.

So the next time you're in the mood for baking but want to keep it simple, give this recipe a try. Happy baking!

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