Spicy Mango Salad

A vibrant bowl of spicy mango salad, garnished with red chili flakes and fresh basil.

Refreshing Mango Salad: A Burst of Summer Flavors


Prep Time:15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes + 30 minutes chilling time | Servings: 4 servings

When the summer heat is in full swing, there's nothing quite like a refreshing salad to cool you down. Our Mango Salad is a vibrant combination of juicy mango chunks, zesty lime juice, and a medley of savory and spicy seasonings. Topped with tangy feta cheese and fragrant basil, this salad is a delightful explosion of flavors that will transport you to a tropical paradise. Let's dive into the recipe and enjoy the taste of summer!

Ingredients:

  • 2 ripe mangoes, peeled and chopped into smaller pieces

  • Pink salt, to taste

  • Cayenne pepper, to taste

  • Red pepper flakes, to taste

  • ½ cup of crumbled feta cheese

  • Juice of 1 lime

  • 2 tablespoons of chopped fresh basil

Prepare the Mango: Start by peeling the mangoes and cutting them into smaller, bite-sized pieces. Place the mango chunks in a mixing bowl.

  1. Season the Mango: Sprinkle pink salt, cayenne pepper, and red pepper flakes over the mango chunks. The amount of seasoning can be adjusted based on your desired level of spiciness. Toss the mango gently to ensure even distribution of the spices.

  2. Add the Tangy Feta: Sprinkle the crumbled feta cheese over the seasoned mango chunks. The creamy and tangy feta will balance the sweetness of the mango and add a delightful savory element to the salad.

  3. Squeeze in the Lime Juice: Squeeze the juice of one lime over the mango and feta mixture. The acidity of the lime juice will brighten the flavors of the salad and enhance the natural sweetness of the mango.

  4. Garnish with Fresh Basil: Sprinkle the freshly chopped basil over the salad. The aromatic basil leaves will infuse the dish with a refreshing herbal note that complements the mango perfectly.

  5. Toss and Chill: Gently toss all the ingredients together to ensure they are well combined. Refrigerate the mango salad for at least 30 minutes to allow the flavors to meld together and to keep the salad cool and refreshing.

  6. Serve and Enjoy: Once chilled, serve the Mango Salad in individual bowls or as a side dish to accompany your favorite summer meals. The combination of sweet mangoes, tangy feta cheese, zesty lime juice, and fragrant basil will make each bite a tropical delight.

Indulge in the vibrant flavors of our Mango Salad—a perfect summertime dish that celebrates the natural sweetness of mangoes and the tanginess of feta cheese. With a hint of heat from cayenne pepper and red pepper flakes, this salad strikes a harmonious balance between spicy, savory, and refreshing notes. Whether enjoyed as a light lunch or a side dish at a summer gathering, this salad is sure to elevate your culinary experience and bring the taste of summer to your table.


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