This isn’t your average breakfast sandwich. With layers of smoky bacon, ripe avocado, fried egg, and a swipe of orange marmalade, it’s a brunch-worthy recipe that brings unexpected balance to every bite.

Ever stared at leftover baking ingredients and felt a flash of dessert inspiration? That’s exactly how these Spiced White Chocolate & Marshmallow Cookies came to life. A cozy cookie creation made with extra marshmallows and white chocolate chips I had on hand — originally intended for a spiced white chocolate recipe. Warm, gooey, and irresistibly soft, these cookies offer just the right balance of sweetness and spice to make them a standout treat.

Nutmeg Cafe’s Banana Upside Down Cake brings warmth and richness to every bite, with caramelized bananas, cinnamon, and a moist banana-infused batter. As someone who turns to bananas for comfort and flavor, this dessert is my go-to for a simple yet elevated treat.

When my sister asked me to bake her a Biscoff cheesecake, I decided to skip the piping bags and lean into what I do best — flavor. This scoopable, creamy version is baked with cinnamon, nutmeg, and brown sugar, then chilled to soft, spoonable perfection.

Inspired by fried green tomatoes, this Southern-style fried zucchini is double-dipped for extra crunch and coated in seasoned cornmeal (no breadcrumbs!). Includes a DIY buttermilk substitute and detailed frying tips.

Looking for a banana pudding recipe with extra depth and flavor? This gingersnap cookie banana pudding is a delicious variation on the classic, swapping traditional vanilla wafers for gingersnap cookies that melt into the layers of pudding. The result? A rich, velvety, spiced dessert with warm cinnamon and nutmeg notes in every bite. Whether you're making it for a family gathering or just indulging in a cozy treat, this banana pudding is sure to be a favorite!

Growing up, hot chocolate was always a favorite of mine, though I usually made the instant Nestlé Quick kind. Now that I’m older, I wanted something more refined—something indulgent yet sophisticated. On a quiet snow day last January, I decided to elevate this childhood favorite, using Ghirardelli white chocolate and a blend of warm spices. The result? A creamy, spiced white hot chocolate with just the right amount of heat to contrast its velvety sweetness. It’s the perfect drink to warm up with after a chilly day, whether you’re watching the snow fall or just craving something cozy.

Craving something sweet but short on time? Our flourless chocolate chip peanut butter cookies are rich, chewy, and incredibly easy to make. With just a few simple ingredients, you can whip up approximately two dozen delicious treats in no time!